Mealtimes in our house have become a chance to explore other countries and cultures for a little escapism and added food education to our day! This delicious bowl of noodle soup allowed us plenty of chatting about soy beans – … Read More
Miso tasty!
Umami, the fifth taste after sweet, sour, bitter and salty. It’s found in a lot of Japanese cooking and describes that flavour that combines sweet and salty with something else to make an addictive taste packed with real depth. You … Read More