As we fall into autumn with the colder nights, wetter weather and colourful trees it’s a chance to embrace the changes and turn your cooking to cosy comforting dishes from pies and stews to apple cakes and more. Root veg start now but we are still enjoying the very end of the later summer harvests so use this opportunity to stock up for the winter months by turning seasonal produce into pickles, jams and chutneys to enjoy later!
This season we have a little slice of something different – Swedish recipes, craft and kitchen science experiments to celebrate the autumn harvest alongside a variety of other recipes varied from our take on a popular snack dish baked Nachos to DIY colourful pasta, sweet fruity hand pies with a buttery soft pastry and darker than dark cupcakes with a difference.. Alongside the usual array of craft, science and nature exploration this is a pack for rainy days and walks in the woods.
Read on to find out what’s in the Seasonal Club pack, shipping now until they sell out!
The recipes 🍽️
The Drinks & Sauces 🍹
The Craft ✂️
The Science 🧪
Grow 🌱
Plus…
- Kitchen skills 101: how to prepare avocado, make edible eyes for spooky bakes and making flaky pastry
- Nature guide to autumn in the Foodini Almanac
- Forage for Sloes & Crab Apples, and what to make with them
- Nature hunt & guide to Eating the Season
- Botanical Badger guides to herbs and spices
- 12 week meal planner
- All spices, herbs, craft, science and bonus items!
Subscribe now to receive the autumn pack either as the first of your subscription or as a standalone pack (choose 1 season if you want to receive one pack and not a longer subscription!).
Contact us if you have any further questions!