We’re really on a roll with our muffin making lately! While developing the Clover Cakes for the March ’20 Irish pack we’ve been stuck in muffin mode (not really a terrible mode to be stuck in our families might say) … Read More
Veggie Muffins
Having started developing recipes for Foodini with muffins in very many forms (Otto ate a LOT of mini muffins when he was starting eating solids), I have a soft spot for the soft and fluffy sort-of-cakes that can carry SO … Read More
(O) My Daaling
Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More
Eat LESS meat – MWM #13
Mid-week mindfulness this week may be a little controversial for some, or seem like we’re trying to push you down a prescribed path… but wait! 👇 We are neither vegetarians nor vegans at Foodini, yet we eat a lot of … Read More
Satay noodles (veggie)
🥜 If you’re looking for a tasty veggie packed family supper, these noodles do the trick! Plus the peanut adds that extra protein and unctuous quality that soon fills up little tums… 🍜 Simply choose and prep your favourite veggies … Read More