Foodini Seasonal Club: Spring 23 🌱🌈

Spring has sprung at Foodini Club and we have a bumper pack of delicious delights to make, bake and create for you in the spring Seasonal Club! We have classic Italian dishes, Easter themed goodies, Mexican inspired hot chocolate and craft to celebrate Cinco de Mayo (May 5th), essential kitchen skills and wonderful ways to get out into nature and explore the season outside.

Read on to find out about what you might discover in the Seasonal Club pack, shipping from early March!

The recipes 🍕
Spinach Polenta Chips
Pronto Pizza – speedy pizza
Pea Croquettes – crunchy fritters
Lemtil Slice – lemon & blueberry slice
Bunnykins – fruit & spice buns
Rhumble Cake – rhubarb crumble cake
The Drinks 🍹
Rhubarb Fizz
Hot Choccorrado – Mexican hot choc
Spring Shake – a vibrant green shake
The Craft ✂️
Feltarita Pizza
Oro des Dios – a Mexican weaving craft
Paper Hyacinths – pretty paper blooms
The Science 🧪
Geode Eggs – grow your own beautiful crystals!
Balloon Yeast – find out how yeast works!
Grow 🌱
Watercress
Nasturtiums
Plus…
  • Kitchen skills 101: how to make a white sauce, tomato sauce and rhubarb compote
  • Nature guide to spring in the Foodini Almanac
  • Forage for nettles and hawthorn blossom, and what to make with them
  • Nature hunt & guide to Eat the Season
  • Botanical Badger guide to herbs and spices
  • 12 week meal planner
  • All spices, herbs, craft, science and hard to find ingredients!

Subscribe now to receive the spring pack either as the first of your subscription or as a standalone pack (choose 1 season if you want to receive one pack and not a longer subscription!).

Contact us if you have any further questions!