Roasted Cauliflower

This month’s Foodini Club seasonal stars (Parsnip & Cauliflower) make the perfect easy 4 ingredient lunch/dinner (not including oil) – simple spiced cauliflower steak and root chips. Crunchy, sweet, chewy, soft and very moreish!
Thickly slice your Cauliflower across the whole of it, and roughly chop parsnips and sweet potatoes into wedges..keep on the skin for extra nutrients and texture (but scrub first to remove dirt), then drizzle with a little olive oil, salt and some spices. We used Madras Curry Spice mix, but you could make your own spice blend like turmeric, cumin and ground ginger or keep it simple with just a sprinkle of ground coriander.
Then roast at 180C for around 40-50mins until you have crunchy edged chips and caramelised sticky cauliflower (turning halfway through)
Enjoy with a little yoghurt, tahini sauce or chutney, and any added bits you fancy like greens or salad
Yum! 🦊
PS why is there no cauliflower emoji yet?! 🙄

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