Carrot cake overnight oats

🥕 We’re late to the overnight oats game, preferring a bowl of porridge to the idea of soaked oats during the colder months. But with the recent hot spell and desiring a colder yet filling start to the day we tried out a bowl of overnight oats…
We mixed up:
⭐1 cup rolled oats
⭐1/2 cup carrot, finely grated
⭐1 teaspoon ground cinnamon ⭐1/4 teaspoon allspice
⭐1 tablespoon chia seeds
⭐3 tablespoons raisins
⭐1 teaspoon vanilla extract
⭐3 tablespoons maple syrup (can use honey)
⭐1 and 1/4 cup oat milk (can use almond milk or cow milk)
Then we left it to soak in the fridge overnight and served with a dollop of yoghurt and some stewed rhubarb from the allotment.
Result? Honestly I quite liked it but sprog wasn’t a massive fan this time round, preferring to pick off the yoghurt and rhubarb and eat that 🙄- next time gonna reduce the spice and add a grated apple, or try some different flavours. What flavour combinations are a hit for your overnight oats?

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