Nananut Crunch 🍌

Homemade granola, it’s one of those things that is worth trying out at least once in your life! While rarely a cheaper way to make the crunchy snack than buying the shop stuff, it is a way to control the … Read More

Porridge Cookies 🍪

Over the years we’ve made variations of these cookies several times but they’re worth featuring again as they’re such a brilliant way of using up that extra bit of porridge. In our house we often measure out porridge slightly casually … Read More

Deconstructed Crumble

Rhubarb in the morning..Rhubarb in the evening..Rhubarb all day long..starting with this! ✨ Roast some fresh rhubarb chunks with a little dark muscavado sugar and fresh ginger for around 25mins until soft then leave to cool as a compote in … Read More

Red Velvet Granola

Weve been busy excavating the crunchiest granola into our bowls this morning, piling it on top of Greek yoghurt and stewed rhubarb (Rhubarb being the seasonal star of our May sweet kit).. ❤️ The twist with this granola is the … Read More

Carrot cake overnight oats

🥕 We’re late to the overnight oats game, preferring a bowl of porridge to the idea of soaked oats during the colder months. But with the recent hot spell and desiring a colder yet filling start to the day we tried … Read More