🍹 In the recent warm and sticky spell, this homemade cordial has been hitting the spot! Using up the glut of rhubarb from the allotment while it’s still in season (one more month to go until the Oxalic Acid starts to … Read More
Rosy Rhubarb
🌸 We’re flying the Rhubarb flag this month, and enjoying a whole lot of this tart yet tasty veggie.. ❓Did you know that earliest records of this vegetable date back to 2700BC where it was grown in China for medicinal … Read More
Deconstructed Crumble
Rhubarb in the morning..Rhubarb in the evening..Rhubarb all day long..starting with this! ✨ Roast some fresh rhubarb chunks with a little dark muscavado sugar and fresh ginger for around 25mins until soft then leave to cool as a compote in … Read More