Miso tasty!

Umami, the fifth taste after sweet, sour, bitter and salty. It’s found in a lot of Japanese cooking and describes that flavour that combines sweet and salty with something else to make an addictive taste packed with real depth. You … Read More

Nananut Crunch 🍌

Homemade granola, it’s one of those things that is worth trying out at least once in your life! While rarely a cheaper way to make the crunchy snack than buying the shop stuff, it is a way to control the … Read More

Tater Muffins (savoury) 🍠

We’re really on a roll with our muffin making lately! While developing the Clover Cakes for the March ’20 Irish pack we’ve been stuck in muffin mode (not really a terrible mode to be stuck in our families might say) … Read More

Veggie Muffins

Having started developing recipes for Foodini with muffins in very many forms (Otto ate a LOT of mini muffins when he was starting eating solids), I have a soft spot for the soft and fluffy sort-of-cakes that can carry SO … Read More

Porridge Cookies 🍪

Over the years we’ve made variations of these cookies several times but they’re worth featuring again as they’re such a brilliant way of using up that extra bit of porridge. In our house we often measure out porridge slightly casually … Read More

Bramley Muffins 🍏

During apple season in the UK we can’t get enough of the sweet and juicy apple varieties grown for eating directly from the tree, such as cox or pippin. Visit an apple orchard during this time and the trees will … Read More

(O) My Daaling

Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More

Strawberry Moon Pie 🍓

Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More

Going green…

With the current tidal wave of environmentalism hitting the mainstream media, these past few weeks the discussion around climate change has become a big part of all our lives. While the issues that surround the ongoing eco-crisis are valid and … Read More

Quick ‘n easy Burmese Curry

This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More