Bramley Muffins 🍏

During apple season in the UK we can’t get enough of the sweet and juicy apple varieties grown for eating directly from the tree, such as cox or pippin. Visit an apple orchard during this time and the trees will … Read More

(O) My Daaling

Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More

Strawberry Moon Pie 🍓

Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More

Going green…

With the current tidal wave of environmentalism hitting the mainstream media, these past few weeks the discussion around climate change has become a big part of all our lives. While the issues that surround the ongoing eco-crisis are valid and … Read More

Quick ‘n easy Burmese Curry

This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More

The Coconut Oil Controversy…

Fran aka The Brighton Nutritionist looks at the research and latest information surrounding Coconut oil, one of the most popular cooking fats in the ‘clean eating’ movement… Before you spread it on your toast, put it in your coffee or … Read More