Starter for ten…

In the January Foodini Club Postal Club packs we got our young chefs experimenting with creating their own sourdough starter to grow yeast and watch how the teeny organisms ferment flour! To keep a starter active it needs regular feeding … Read More

Japanese noodle soup 🍜

Mealtimes in our house have become a chance to explore other countries and cultures for a little escapism and added food education to our day! This delicious bowl of noodle soup allowed us plenty of chatting about soy beans – … Read More

Tater Muffins (savoury) 🍠

We’re really on a roll with our muffin making lately! While developing the Clover Cakes for the March ’20 Irish pack we’ve been stuck in muffin mode (not really a terrible mode to be stuck in our families might say) … Read More

Veggie Muffins

Having started developing recipes for Foodini with muffins in very many forms (Otto ate a LOT of mini muffins when he was starting eating solids), I have a soft spot for the soft and fluffy sort-of-cakes that can carry SO … Read More

Porridge Cookies 🍪

Over the years we’ve made variations of these cookies several times but they’re worth featuring again as they’re such a brilliant way of using up that extra bit of porridge. In our house we often measure out porridge slightly casually … Read More

Speedy Spiced Rolls

I LOVE Cinnamon rolls. I also love Cardamom buns. So much so that much of the time if I see fresh versions of either in a cafe I have to exert extreme willpower..or else give in and just dang well … Read More

Chop Chop – safe knife skills

One of the risks that concerns many parents about getting their younger kids cooking is around using knives, but learn to respect knives and you’ll unlock a confidence around cooking In some cultures around the world learning how to use … Read More

Going green…

With the current tidal wave of environmentalism hitting the mainstream media, these past few weeks the discussion around climate change has become a big part of all our lives. While the issues that surround the ongoing eco-crisis are valid and … Read More

Quick ‘n easy Burmese Curry

This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More