🍚 Summery breakfasts to start your day off right – creamy vanilla rice & quinoa pudding topped with fresh strawberry chia compote.💡 Eat warm or cold, make with coconut milk if you fancy, add in some cardamom for the luxury … Read More
Speedy Spiced Rolls
I LOVE Cinnamon rolls. I also love Cardamom buns. So much so that much of the time if I see fresh versions of either in a cafe I have to exert extreme willpower..or else give in and just dang well … Read More
Featherlight Pancakes (aka Rosa Parks peanut pancakes) 🥞
🥞 Featherlite pancakes – the lightest & fluffiest of pancake stacks around, also packed with protein!🥜 We’ve done pancakes many times over the years, usually with banana or spinach or beetroot blended into the mix. But I really wanted to … Read More
Strawberry Moon Pie 🍓
Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More
Chop Chop – safe knife skills
One of the risks that concerns many parents about getting their younger kids cooking is around using knives, but learn to respect knives and you’ll unlock a confidence around cooking In some cultures around the world learning how to use … Read More
Going green…
With the current tidal wave of environmentalism hitting the mainstream media, these past few weeks the discussion around climate change has become a big part of all our lives. While the issues that surround the ongoing eco-crisis are valid and … Read More
Quick ‘n easy Burmese Curry
This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More
The long and winding path: Our ecodyssey…
Since the outset of launching Foodini Club in May 2017 we have been aiming to get to the point whereby we can happily hold our heads up high and say we’re being as ethically sound as we need to be. … Read More
The Coconut Oil Controversy…
Fran aka The Brighton Nutritionist looks at the research and latest information surrounding Coconut oil, one of the most popular cooking fats in the ‘clean eating’ movement… Before you spread it on your toast, put it in your coffee or … Read More
Spice up your life!
☝️ How many of these can you recognise? Is spice a part of your family diet or something you save for adult palates? 🙊 A lot of children use the word spice for all strong flavoured foods and often associate … Read More