Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More
Chop Chop – safe knife skills
One of the risks that concerns many parents about getting their younger kids cooking is around using knives, but learn to respect knives and you’ll unlock a confidence around cooking In some cultures around the world learning how to use … Read More
Going green…
With the current tidal wave of environmentalism hitting the mainstream media, these past few weeks the discussion around climate change has become a big part of all our lives. While the issues that surround the ongoing eco-crisis are valid and … Read More
Quick ‘n easy Burmese Curry
This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More
The long and winding path: Our ecodyssey…
Since the outset of launching Foodini Club in May 2017 we have been aiming to get to the point whereby we can happily hold our heads up high and say we’re being as ethically sound as we need to be. … Read More
The Coconut Oil Controversy…
Fran aka The Brighton Nutritionist looks at the research and latest information surrounding Coconut oil, one of the most popular cooking fats in the ‘clean eating’ movement… Before you spread it on your toast, put it in your coffee or … Read More
Spice up your life!
☝️ How many of these can you recognise? Is spice a part of your family diet or something you save for adult palates? 🙊 A lot of children use the word spice for all strong flavoured foods and often associate … Read More
Going green this pancake day…
Peas, we love ’em. Somewhat under-appreciated, the pea is often relegated to the sidelines of the plate ready to roll off and be squashed underfoot or projected across rooms. However, as with most legumes the pea is a powerhouse of … Read More
DIY Pot Noodles
Ah the pot noodle, that classic go-to snack meal from student days. Satisfyingly salty yet somehow quite unfulfilling, other than the noodles and some flavouring there wasn’t much actual nutrition in each tub! But the idea of the dehydrated quick-fix … Read More
Chinese New Year 101
Happy Chinese New Year! 🐷🇨🇳 We’re celebrating the 2 week festival of Chinese New Year this February at Foodini Club and welcoming in the year of the Pig 🐷 If you don’t celebrate this festival, the essence of New Year … Read More