Rhubarb & Ginger cooler

🍹 In the recent warm and sticky spell, this homemade cordial has been hitting the spot! Using up the glut of rhubarb from the allotment while it’s still in season (one more month to go until the Oxalic Acid starts to … Read More

Kitchen Hacks – scissors

💡 It’s Thursday tips time! A top tip for getting your kiddos involved in some kitchen action is by using scissors to snip up whatever works.. especially herbs. We pop the herbs into a cup or measuring jug, then they … Read More

Eat LESS meat – MWM #13

Mid-week mindfulness this week may be a little controversial for some, or seem like we’re trying to push you down a prescribed path… but wait! 👇 We are neither vegetarians nor vegans at Foodini, yet we eat a lot of … Read More

Rosy Rhubarb

🌸 We’re flying the Rhubarb flag this month, and enjoying a whole lot of this tart yet tasty veggie.. ❓Did you know that earliest records of this vegetable date back to 2700BC where it was grown in China for medicinal … Read More

Deconstructed Crumble

Rhubarb in the morning..Rhubarb in the evening..Rhubarb all day long..starting with this! ✨ Roast some fresh rhubarb chunks with a little dark muscavado sugar and fresh ginger for around 25mins until soft then leave to cool as a compote in … Read More

Tea time! MWM #12

Midweek mindfulness is all about those moments where you need to step back and chillax, whether it be because you’ve been on the move and are feeling rushed or because you’re caught up in high emotions! ☕⏰ Tea (or a … Read More

Red Velvet Granola

Weve been busy excavating the crunchiest granola into our bowls this morning, piling it on top of Greek yoghurt and stewed rhubarb (Rhubarb being the seasonal star of our May sweet kit).. ❤️ The twist with this granola is the … Read More

Carrot cake overnight oats

🥕 We’re late to the overnight oats game, preferring a bowl of porridge to the idea of soaked oats during the colder months. But with the recent hot spell and desiring a colder yet filling start to the day we tried … Read More

Spring Pesto

🌱Springtime Pesto is proving to be a hit this week in our house – such a brilliant way to bury veggies in a familiar format.. 🥦💜 In Winter we did Kale and now it’s in season we’ve gone for Purple … Read More

Buckwheat stack & Freezer sauce

🥞 We started off the day with fruit topped Buckwheat pancakes, to bring some bright colour to the grey morning.. ❄️ Continuing on Friday’s post about freezer fruits and veggies, this quick sauce is simple and a delicious way to … Read More