Tater Muffins (savoury) 🍠

We’re really on a roll with our muffin making lately! While developing the Clover Cakes for the March ’20 Irish pack we’ve been stuck in muffin mode (not really a terrible mode to be stuck in our families might say) … Read More

Veggie Muffins

Having started developing recipes for Foodini with muffins in very many forms (Otto ate a LOT of mini muffins when he was starting eating solids), I have a soft spot for the soft and fluffy sort-of-cakes that can carry SO … Read More

Porridge Cookies 🍪

Over the years we’ve made variations of these cookies several times but they’re worth featuring again as they’re such a brilliant way of using up that extra bit of porridge. In our house we often measure out porridge slightly casually … Read More

Bramley Muffins 🍏

During apple season in the UK we can’t get enough of the sweet and juicy apple varieties grown for eating directly from the tree, such as cox or pippin. Visit an apple orchard during this time and the trees will … Read More

Muesli Munchies

When it comes to making cookies on a whim, it’s really useful to have all the ingredients in your store cupboard rather than discover you need to brave the elements to get one or two things… These cookies are great … Read More

Summer rice pud 🍚

🍚 Summery breakfasts to start your day off right – creamy vanilla rice & quinoa pudding topped with fresh strawberry chia compote.💡 Eat warm or cold, make with coconut milk if you fancy, add in some cardamom for the luxury … Read More

Speedy Spiced Rolls

I LOVE Cinnamon rolls. I also love Cardamom buns. So much so that much of the time if I see fresh versions of either in a cafe I have to exert extreme willpower..or else give in and just dang well … Read More

(O) My Daaling

Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More

Strawberry Moon Pie 🍓

Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More