Chickpea mini soda breads

🍞 Chickpea mini soda breads 🍞 At yesterday’s after school club up at the Dharma School in Brighton the young chefs whipped up a batch of these tasty mini savoury breads which also happen to be gluten free, dairy free … Read More

The Cooking Process – MWM #4

This week’s mid-week mindfulness is about process and allowing yourself time..to slow down. ⏳ You may regularly feel time poor and rush to get meals ready for you and your family, or rely on quick foods/ready meals to feed yourself … Read More

Eggpops

🥚 Eggpops🥚 Sunday breakfasting this week is a classic and easy recipe to whip up with young chefs. Fun to prep the fillings, practise egg cracking skills and pouring plus they get to choose what they want to go in … Read More

Processed food

💥 We don’t normally post images like this, but after reading this article yesterday we felt compelled to post this pretty shocking stat 🙁 It’s easy in our bubbles of social media (let alone living in Brighton!), seeing images of … Read More

Simplicity – MWM #3

This week’s slice (literally) of mid-week mindfulness is about simplicity. 🍊 Simplicity of ingredients, simplicity of process and simplicity of feeling and connection… 🍊 This blood/blush orange, in season right now, is a great tool to practice with. Select a … Read More

Celeriacabration!

💃 Raise yer hands in the air for a celeriacabration, what a mighty wonderful root it is! 🎉 The star of Feb’s savoury kit, this poor knobbly vegetable has been given the unfair name of The Ugly One’, but we … Read More

Berry & Coconut Oaty Bake

Weekend breakfasting can mean making a little more time to prep and eat, opening up the options.. 🥄 This is a sort of experiment with a cross between flapjack and porridge, a baked blueberry and coconut oaty bake. It’s also … Read More

Winter Superstars

🌟 Foodini Club winter superstars 🌟 Here’s a few of our winter seasonal goodies highlighted for you, though of course there are more! ❄️ Winter is a season to embrace the brassicas and root vegetables, getting our vitamin and mineral … Read More

Emerald Pesto

💚 Emerald Pesto 💚 We had a lot of fun yesterday afternoon at our cooking club (for 5-10yr olds), exploring the ingredients then whizzing up batches of rich green Emerald Pesto. 💚 The young chefs started the session touching and … Read More

Food journeys – MWM #2

Mid-week mindfulness this week is all about connecting with the journey your food has taken to get on your plate! 🍽️ A great exercise to practice with kids and adults alike, thinking about the ingredients that went into your food … Read More