Tot Blocks!

Summertime eating can mean less hot meals and more bits n bobs on the plate like raw veg and tapas style dishes such as the Greek inspired courgette fritters features in the July Foodini Club packs… or these, Tot Blocks! … Read More

Beetroot Ketchup

If you’re finding yourself reaching for the tomato sauce a little more often than you’d like and you fancy shaking it up with a seasonal superstar then look no further, beetroot ketchup is here! This rich, tangy, earthy and lightly … Read More

Japanese noodle soup 🍜

Mealtimes in our house have become a chance to explore other countries and cultures for a little escapism and added food education to our day! This delicious bowl of noodle soup allowed us plenty of chatting about soy beans – … Read More

Miso tasty!

Umami, the fifth taste after sweet, sour, bitter and salty. It’s found in a lot of Japanese cooking and describes that flavour that combines sweet and salty with something else to make an addictive taste packed with real depth. You … Read More

Best banana & fruit muffins 🍌

You may be thinking “enough of the muffin making now!” as we have done a lot of muffins recipes over the last few months, and indeed we have! But we really love this banana muffin recipe and as it’s been … Read More

Nananut Crunch 🍌

Homemade granola, it’s one of those things that is worth trying out at least once in your life! While rarely a cheaper way to make the crunchy snack than buying the shop stuff, it is a way to control the … Read More

Tater Muffins (savoury) 🍠

We’re really on a roll with our muffin making lately! While developing the Clover Cakes for the March ’20 Irish pack we’ve been stuck in muffin mode (not really a terrible mode to be stuck in our families might say) … Read More

Veggie Muffins

Having started developing recipes for Foodini with muffins in very many forms (Otto ate a LOT of mini muffins when he was starting eating solids), I have a soft spot for the soft and fluffy sort-of-cakes that can carry SO … Read More

Porridge Cookies 🍪

Over the years we’ve made variations of these cookies several times but they’re worth featuring again as they’re such a brilliant way of using up that extra bit of porridge. In our house we often measure out porridge slightly casually … Read More

Bramley Muffins 🍏

During apple season in the UK we can’t get enough of the sweet and juicy apple varieties grown for eating directly from the tree, such as cox or pippin. Visit an apple orchard during this time and the trees will … Read More