Speedy Spiced Rolls

I LOVE Cinnamon rolls. I also love Cardamom buns. So much so that much of the time if I see fresh versions of either in a cafe I have to exert extreme willpower..or else give in and just dang well … Read More

(O) My Daaling

Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More

Strawberry Moon Pie 🍓

Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More

Quick ‘n easy Burmese Curry

This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More

Going green this pancake day…

Peas, we love ’em. Somewhat under-appreciated, the pea is often relegated to the sidelines of the plate ready to roll off and be squashed underfoot or projected across rooms. However, as with most legumes the pea is a powerhouse of … Read More

DIY Pot Noodles

Ah the pot noodle, that classic go-to snack meal from student days. Satisfyingly salty yet somehow quite unfulfilling, other than the noodles and some flavouring there wasn’t much actual nutrition in each tub! But the idea of the dehydrated quick-fix … Read More

Bug Busting Magic Potion

It’s January, it’s dark more than it’s light and we really should be hibernating! Tiredness catches up with us and there’s only so many healthy clean vegetable meals and new exercise routines we can handle (when really we want to … Read More

Rhubarb & Ginger cooler

🍹 In the recent warm and sticky spell, this homemade cordial has been hitting the spot! Using up the glut of rhubarb from the allotment while it’s still in season (one more month to go until the Oxalic Acid starts to … Read More

Deconstructed Crumble

Rhubarb in the morning..Rhubarb in the evening..Rhubarb all day long..starting with this! ✨ Roast some fresh rhubarb chunks with a little dark muscavado sugar and fresh ginger for around 25mins until soft then leave to cool as a compote in … Read More

Red Velvet Granola

Weve been busy excavating the crunchiest granola into our bowls this morning, piling it on top of Greek yoghurt and stewed rhubarb (Rhubarb being the seasonal star of our May sweet kit).. ❤️ The twist with this granola is the … Read More