🍞 Chickpea mini soda breads 🍞 At yesterday’s after school club up at the Dharma School in Brighton the young chefs whipped up a batch of these tasty mini savoury breads which also happen to be gluten free, dairy free … Read More

🥚 Eggpops🥚 Sunday breakfasting this week is a classic and easy recipe to whip up with young chefs. Fun to prep the fillings, practise egg cracking skills and pouring plus they get to choose what they want to go in … Read More

Weekend breakfasting can mean making a little more time to prep and eat, opening up the options.. 🥄 This is a sort of experiment with a cross between flapjack and porridge, a baked blueberry and coconut oaty bake. It’s also … Read More

💚 Emerald Pesto 💚 We had a lot of fun yesterday afternoon at our cooking club (for 5-10yr olds), exploring the ingredients then whizzing up batches of rich green Emerald Pesto. 💚 The young chefs started the session touching and … Read More

💥 When the bugs are flying around and the colds seem to be on a loop, turn to a big bowl of warming vitamin and mineral packed soup for lunch or dinner.. Plus a quick addition of some pasta shapes or … Read More

This month’s Foodini Club seasonal stars (Parsnip & Cauliflower) make the perfect easy 4 ingredient lunch/dinner (not including oil) – simple spiced cauliflower steak and root chips. Crunchy, sweet, chewy, soft and very moreish! 🌟 Thickly slice your Cauliflower across … Read More

❄️ Cold Comfort Pie ❄️ When it comes to feeling coldy, one of our top comfort foods is a plate of some warming easy to eat sustenance, and it doesn’t come more comforting than this mega veg cottage pie, the … Read More