🥞 Featherlite pancakes – the lightest & fluffiest of pancake stacks around, also packed with protein!🥜 We’ve done pancakes many times over the years, usually with banana or spinach or beetroot blended into the mix. But I really wanted to … Read More
(O) My Daaling
Dal (also known as daal or dhal) is both the name of split pulses (of varying types) and the soup/stew made with the pulses! This is one of our favourite recipes of the latter type, using the quick to cook … Read More
Strawberry Moon Pie 🍓
Vegan cheesecake? Now there’s a strange idea – how can something so very dairy possibly translate into a non-dairy version? The key is re-imagining your idea of a ‘cheesecake’ as something perhaps slightly less unctuously thick and creamy and instead … Read More
Quick ‘n easy Burmese Curry
This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very versatile! If you’re after a gentle spiced dish that introduces … Read More
Going green this pancake day…
Peas, we love ’em. Somewhat under-appreciated, the pea is often relegated to the sidelines of the plate ready to roll off and be squashed underfoot or projected across rooms. However, as with most legumes the pea is a powerhouse of … Read More
DIY Pot Noodles
Ah the pot noodle, that classic go-to snack meal from student days. Satisfyingly salty yet somehow quite unfulfilling, other than the noodles and some flavouring there wasn’t much actual nutrition in each tub! But the idea of the dehydrated quick-fix … Read More
Bug Busting Magic Potion
It’s January, it’s dark more than it’s light and we really should be hibernating! Tiredness catches up with us and there’s only so many healthy clean vegetable meals and new exercise routines we can handle (when really we want to … Read More
Rhubarb & Ginger cooler
🍹 In the recent warm and sticky spell, this homemade cordial has been hitting the spot! Using up the glut of rhubarb from the allotment while it’s still in season (one more month to go until the Oxalic Acid starts to … Read More
Deconstructed Crumble
Rhubarb in the morning..Rhubarb in the evening..Rhubarb all day long..starting with this! ✨ Roast some fresh rhubarb chunks with a little dark muscavado sugar and fresh ginger for around 25mins until soft then leave to cool as a compote in … Read More
Red Velvet Granola
Weve been busy excavating the crunchiest granola into our bowls this morning, piling it on top of Greek yoghurt and stewed rhubarb (Rhubarb being the seasonal star of our May sweet kit).. ❤️ The twist with this granola is the … Read More